Food allergens of plant origin--their molecular and evolutionary relationships

• Autores: H.J. Wichers, E.N.C. Mills, P.R. Shewry, C. Madsen
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 4, 2003, págs. 145-156
• Idioma: inglés
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