Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2003, Vol. 14, Número 4

  • Contents and Editorial Board

    pág. 121

    

  • Editorial(s)

    pág. 122

    

  • Reports provide insight into future of food science research

    págs. 123-124

    

  • News

    págs. 123-124

    

  • Health claims for food--the UK perspective

    Melanie Ruffell

    págs. 125-130

    

  • Improving food processing using modern optimization methods

    Eva Balsa-Canto, Antonio Alvárez Alonso, Carmen Gutierrez Moles, Julio Rodríguez Banga

    págs. 131-144

    

  • Food allergens of plant origin--their molecular and evolutionary relationships

    H.J. Wichers, E.N.C. Mills, P.R. Shewry, C. Madsen

    págs. 145-156

    

  • Production and Use of Food-Grade Lubricants

    E. Moens

    págs. 157-162

    

  • Patent report(s)

    págs. 163-164

    

  • Meetings calendar

    págs. 165-167