Huge commercial possibilities. Present production situation and consumption characteristics of broiler in China

• Autores: Liming Zhao, Siya Guo, Yin Zhang, Hu Xia, Wei Xiong, Ting Zhang
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 6, 2017, págs. 23-26
• Idioma: inglés
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