Resumen de Oral immunotherapy for food allergy: A Spanish guideline. Immunotherapy egg and milk Spanish guide (items guide). Part I: Cow milk and egg oral immunotherapy: Introduction, methodology, rationale, current state, indications contraindications and oral immunotherapy build-up phase
Antonio Martorell Aragonés, Elena Alonso Lebrero, L. Echeverría Zudaire, Carmelo Escudero Díez, Rosa García Rodríguez, C. Blasco Valero, Javier Boné Calvo, Jesús María Borja Segade, T. Bracamonte Bermejo, A. Claver Monzón, José Luis Corzo Sierra, María Belén de la Hoz Caballer, R. del Olmo, O. Domínguez, V. Fuentes Aparicio, I. Guallar Abadía, H. Larramona, F. Martín Muñoz, V. Matheu, A.V. Michavila Gomez, I. Ojeda Fernández, Pedro Ojeda, M. Piquer, P. Poza, M. Reche, Pablo Rodríguez del Río, Mónica Rodríguez Álvarez, Francisco Javier Ruano Pérez, Silvia Sánchez García, S. Terrados, L. Valdesoiro Navarrete, Marta Vázquez Ortiz
Introduction Cow's milk and egg are the most frequent causes of food allergy in the first years of life. Treatments such as oral immunotherapy (OIT) have been investigated as an alternative to avoidance diets. No clinical practice guides on the management of OIT with milk and egg are currently available.
Objectives To develop a clinical guide on OIT based on the available scientific evidence and the opinions of experts.
Methods A review was made of studies published in the period between 1984 and June 2016, Doctoral Theses published in Spain, and summaries of communications at congresses (SEAIC, SEICAP, EAACI, AAAAI), with evaluation of the opinion consensus established by a group of experts pertaining to the scientific societies SEICAP and SEAIC.
Results Recommendations have been established regarding the indications, requirements and practical aspects of the different phases of OIT, as well as special protocols for patients at high risk of suffering adverse reactions.
Conclusions A clinical practice guide is presented for the management of OIT with milk and egg, based on the opinion consensus of Spanish experts.
