Book and Media Recommendations: Kitchen as Lab, Science in Writing, Who Are Your Students, and How to Help

• Cheryl Baldwin Frech ^[1]
  1. [1] University of Central Oklahoma

     University of Central Oklahoma

     Estados Unidos

     
• Localización: Journal of chemical education, ISSN 0021-9584, Vol. 93, Nº 8, 2016, págs. 1340-1343
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Book reviews for five titles are presented. The Food Lab: Better Home Cooking through Science; The Story of Western Science: From the Writings of Aristotle to the Big Bang Theory; The Next America: Boomers, Millennials, and the Looming Generational Showdown; What Every Science Student Needs to Know: A Survival Guide for Undergrads; and Mindset: The New Psychology of Success—How We Can Learn to Fulfill Our Potential.