Resumen de Contenido en elementos minerales en vinos aromatizados: I: Vermuts blancos

M.A. Zapata Revilla, N. Bosch Bosch, Mª D Tenorio Sanz

• Seven mineral elements have been determined in nine samples of flavoured fortified wines (white vermouths). The technique performed has been atomic absorption spectroscopy after a previous mineralization of samples. The results obtained are homogeneous except for two samples. Potassium has been the mineral element found in largest proportion.