The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation

B. Bagheri ^[1] ; F. F. Bauer ^[1] ; M. E. Setati ^[1]
1. [1] Stellenbosch University
  
  Stellenbosch University
  
  Stellenbosch, Sudáfrica
Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 36, Nº 2, 2015, págs. 243-251
Idioma: inglés
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