An Empirical Examination of the Perceived Quality of Fruits

• Autores: María Aránzazu Sulé Alonso, Jean Pierre Lévy Mangin
• Localización: CIENCIA ergo-sum, ISSN 1405-0269, Vol. 5, Nº. 3, 1998, págs. 233-238
• Idioma: inglés
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• Resumen

  • This paper deals with the issue of analyzing quality fruits consume preferences in order to determinate the effects of intrinsic versus extrinsic clues in the perceptions of quality. The author built and developed a Perceived Quality Model. It shows a quantitative estimation of the Perceived Quality Model in the analysis of quality perceptions of food such as fruit.