Another Method for Determining the Pressure inside an Intact Carbonated Beverage Can (or Bottle)

• Thomas S. Kuntzleman ^[1] ; Christopher Richards ^[1]
  1. [1] Spring Arbor University

     Spring Arbor University

     Township of Spring Arbor, Estados Unidos

     
• Localización: Journal of chemical education, ISSN 0021-9584, Vol. 87, Nº 9 (September), 2010, págs. 993-993
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Previous letters and articles in this Journal have described methods for finding the pressure of CO2 inside carbonated beverages. One communication in particular describes a method for estimating this pressure without even opening the container. This communication describes yet another method, using a combination of Henry’s law and freezing point depression measurements, for quantitative determination of CO2 inside carbonated beverages without opening the container.