Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry

• Autores: Sally B. Mitchell
• Localización: Journal of chemical education, ISSN 0021-9584, Vol. 91, Nº 10, 2014, págs. 1509-1510
• Idioma: inglés
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• Resumen

  • Candy captures people�s attention: engaging in a scientific exploration of food can readily demonstrate that chemistry is an exciting and relevant part of our everyday lives.