Alain Ducasse

• Localización: Harvard business review, ISSN 0017-8012, Vol. 92, Nº 5, 2014, págs. 135-136
• Idioma: inglés
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• Resumen

  • An interview is presented with restaurateur and celebrity chef Alain Ducasse. Ducasse says he regards himself as the creative director of his chain restaurant firm. He says he is a demanding manager. Ducasse states that the restaurant industry offers its employees exceptional opportunities for advancement.