Industrial-scale microvinification with autocthonous yeasts, selected in the Denominacion de Origen Ycoden-Daute-Isora (Part 1)

• Autores: María del Pino Salvadores Sánchez de Cos, SONIA GONZALEZ PONSJOAN, Evaristo Cardell Cristellys
• Localización: Journal of wine research, ISSN 0957-1264, Vol. 9, Nº 3, 1998, págs. 167-172
• Idioma: inglés
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• Resumen

  • In this project we conducted industrial‐scale research in a wine cellar, where autocthonous yeasts selected from the Denominación de Origen Ycoden‐Daute‐Isora were inoculated. Their behaviour was initially analysed on a minor scale in an experimental wine cellar. The vindication was carried out using the variety "White Listan", adding pure culture of yeast belonging to the species Saccharomyces cercvisiae, Debaryomyces hansenii and Torulaspora delbrueckii, and observing its influence in the initial flora of the must. In so doing, we attempted to ensure that the selection and valuation of this yeast are in accordance with the features of the wine in this "appellation d'origine".