Production of SO2 Binding Compounds and SO2 by "Saccharomyces" during Alcoholic Fermentation and the Impact on Malolactic Fermentation

• Autores: A. Wells, James P. Osborne
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 32, Nº 2, 2011, págs. 267-279
• Idioma: inglés
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