Evaluation of total antioxidant activities of freshly squeezed and commercial orange beverages as influenced by their ascorbic acid and total phenolics constituents

• Autores: Vural Gökmen
• Localización: Fruit processing: journal for the fruit processing and juice producing european and overseas industry, ISSN 0939-4435, Vol. 15, Nº 3, 2005, págs. 172-177
• Idioma: alemán
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