Functional Foods, Beverages, and Ingredients in Athletics

• Autores: Marie Spano
• Localización: Strength and conditioning journal, ISSN 1524-1602, Vol. 32, Nº. 1, 2010, págs. 79-86
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • SUMMARY: FUNCTIONAL FOODS AND BEVERAGES ARE GROWING IN SALES AND TOTAL NUMBER OF PRODUCTS. MANY OF THESE PRODUCTS ARE MARKETED TOWARD HEALTH-CONSCIOUS AND/OR ACTIVE INDIVIDUALS, MAKING ATHLETES PRIME CONSUMERS. THIS REVIEW EXAMINES THE RESEARCH BEHIND FUNCTIONAL FOODS AND BEVERAGES AND THEIR POTENTIAL APPLICATION IN VARIOUS SPORTING ENDEAVORS