<sup loc="pre">1</sup>H and <sup loc="pre">13</sup>C high resolution NMR spectroscopy of carrageenans: application in research and industry

• Autores: H.S. Rollema, A.I. Usov, A.S. Cerezo, S.H. Knutsen, F. van de Velde
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 13, Nº. 3, 2002, págs. 73-92
• Idioma: inglés
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