Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2002, Vol. 13, Número 3

  • <sup loc="pre">1</sup>H and <sup loc="pre">13</sup>C high resolution NMR spectroscopy of carrageenans: application in research and industry

    H.S. Rollema, A.I. Usov, A.S. Cerezo, S.H. Knutsen, F. van de Velde

    págs. 73-92

    

  • Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?

    Ellen van Kleef, Pieternel Luning, Hans C.M. van Trijp, Wim M.F. Jongen

    págs. 93-101

    

  • Predictive modelling of migration from packaging materials into food products for regulatory purposes

    Erika Helmroth, Wim Jongen, Matthijs Dekker, Rinus Rijk

    págs. 102-109

    

  • To Advertise your products

    pág. 109

    

  • The communication challenge

    Carol Ottley

    págs. 110-113

    

  • Conference Calendar

    págs. 116-118