Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid

• Autores: Ioannis Lambropoulos, I. G. Roussis
• Localización: Food research international, ISSN 0963-9969, Vol. 40, Nº. 1, 2007, págs. 176-181
• Idioma: inglés
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