Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients

• Autores: I. Virkajärvi, T. Mattila-Sandholm, T. Suomalainen, J. Mätt, A. Vaari, Hanna-Leena Alakomi, Maria H. Saarela
• Localización: Journal of applied microbiology, ISSN 1364-5072, Vol. 99, Nº 6, 2005, págs. 1330-1339
• Idioma: inglés
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