Quantification of Bioactive Compounds from Plant Extracts Using HPLC and Ultrasonication Methods for Preparing Sugar Free Tonsilitis Syrup

• R. Caroline Jeba ^[1] ; R. Sundeep ^[1] ; Mohamed Fardeen ^[1] ; M. Barath ^[1] ; M. Deva ^[1] ; B. Diwakar ^[1]
  1. [1] Department of Biotechnology, Dr. M.G.R Educational and Research Institute, Maduravoyal, Chennai-600 095, India
• Localización: Revista Latinoamericana de la Papa, ISSN 1019-6609, ISSN-e 1853-4961, Vol. 30, Nº. 1, 2026, págs. 1-13
• Idioma: inglés
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• Resumen

  •  This study focuses on neem (Azadirachta indica), tulsi (Ocimum sanctum), turmeric (Curcuma longa), ginger (Zingiber officinale), black pepper (Piper nigrum), curry leaves (Murraya koenigii), and pineapple (Ananas comosus) were selected for preparing sugar free tonsilitis syrup. The first step is the extraction of bioactive compounds was achieved using Soxhlet and ultrasonication methods, followed by High-Performance Liquid Chromatography (HPLC) for compound identification and quantification.