Study shows consumer openness to smoke-tainted wines: Some consumers appear open to drinking smoke-impacted wines, a new study has found, with researchers hopeful that the findings could highlight market opportunities for winemakers dealing with the effects of smoke on grapes.

• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 734, 2025, págs. 36-39
• Idioma: inglés
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