Australian and New Zealand grapegrower and winemaker
Año 2025, Número 734
págs. 20-24
págs. 26-34
Nuffield scholarships open for applications: Nuffield Australia has opened applications for its 2026 scholarships, calling on the next crop of Australian agriculturalists to be curious, drive change and help their industry thrive.
pág. 35
Study shows consumer openness to smoke-tainted wines: Some consumers appear open to drinking smoke-impacted wines, a new study has found, with researchers hopeful that the findings could highlight market opportunities for winemakers dealing with the effects of smoke on grapes.
págs. 36-39
págs. 40-41
Emissions calculations within Sustainable Winegrowing Australia: Sustainable Winegrowing Australia is Australia’s national program for grapegrowers and winemakers to demonstrate and continuously improve their sustainability.
págs. 42-44
Making waves: Saving time, space and energy with ultrasonics
págs. 46-47
Talking techniques: Finding solutions with filtration equipment and processes
págs. 48-49
Helm Wines Premium Riesling: Heading into his 80th year of life and 49th vintage in the wine industry, fifth-generation winemaker Ken Helm AM recounts his storied history with Riesling, his German influence, and his experience as an industry pioneer of the Canberra District
págs. 50-52
Students the secret to filling skills shortages: Nestled in the heart of the Barossa Valley, one of Australia’s largest winegrowing regions, Nuriootpa is at the centre of wine production in the area.
págs. 53-58
Winery of the future: Artificial intelligence (and ESG): With a focus on improving winery sustainability, productivity and profitability, engineering consultant Ian Jeffery here begins a series of articles outlining hands-on approaches to implementing advanced technologies.
págs. 59-62
Mudgee’s first Prosecco: Mudgee’s earliest producer of Prosecco, First Ridge, began pioneering the variety’s production in the region by grafting onto vines originally planted in 1997.
pág. 63
Proposed solutions for premium wine bottle emissions: As the Australian wine sector moves towards its emissions reduction targets, six innovative packaging solutions for premium wine have been awarded Federal Government grants to test their feasibility
págs. 64-65
Brown Brothers bottle a sustainable future: It has been a hive of activity at one of Australia’s leading wine producers, with Brown Brothers officially opening its newest bottling facility.
págs. 66-68
Sealing the deal: The cutting edge of cork
págs. 69-70
Honouring Peter Teakle’s final project: a rebrand: Peter Teakle Wines has rebranded to Teakle Wines, the winery announced last month, a move which it said would usher in “an exciting new chapter”.
pág. 71
Fifty years of the wine service that was “integral” to the growth of Hunter Valley: Before the wine tourism boom of the 1980s and 90s—before cellar doors, wine clubs, and sommeliers guiding choices—Australian wine lovers had limited access to quality wines.
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Michael Kane: Senior Winemaker, Knappstein Winery
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