Spanish journal of agricultural research

Citas emitidas
por artículos de Lorenzo Rodríguez, José Manuel

Total de citas: 18

Artículo citado	Citas recibidas
Meat quality of veal : Discriminatory ability of weaning status (2013) Vol. 11 Núm. 4 Pág. 1044-1056	5
Chemical composition and physico-chemical properties of meat from capons as affected by breed and age (2010) Núm. 1 Pág. 91-99	2
Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet (2014) Vol. 12 Núm. 3 Pág. 694-707	2
Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding (2013) Vol. 11 Núm. 2 Pág. 382-393	2
Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils (2008) Núm. 2 Pág. 210-218	1
Effects of extra feeding during mid-pregnancy on gilts productive and reproductive performance (2008) Núm. 2 Pág. 219-229	1
Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed (2017) Vol. 15 Núm. 4 Pág. 14	1
Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens (2018) Vol. 16 Núm. 1 Pág. 7	1
Influence of acorn size on growth performance, carcass quality and fatty acid composition of subcutaneous and intramuscular fat from Iberian pigs fattened in confinement (2008) Núm. 2 Pág. 230-235	1
Quality perception and consumer attitudes to "specific quality beef" in Aragón, Spain (2005) Núm. 4 Pág. 418-428	1
The effect of caponization on production indices and carcass and meat characteristics in free-range Extremeña Azul chickens (2004) Vol. 2 Núm. 2 Pág. 211-216	1