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Action and fate of natural and synthetic antioxidants during...

Total de citas: 5

Artículo citado
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation (2008) Vol. 59 Núm. 2 Pág. 128-131
Influence of dimethylpolysiloxane addition to edible oils : dependence on the main variables of the frying process (1996) Vol. 47 Núm. 1 Pág. 14-19
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips (2009) Vol. 60 Núm. 1 Pág. 77-81
Influence of dimethylpolysiloxane addition to frying oils : performance of sunflower oil in discontinuous and continuous laboratory frying (1996) Vol. 47 Núm. 1 Pág. 20-25
Actividad antioxidante de extractos de metanol al 80% y al 100% de semillas de cebada (Hordeum vulgare L.) : estabilización del aceite de girasol (2010) Vol. 61 Núm. 3 Pág. 237-243