South african journal of enology and viticulture

Citas emitidas
por artículos de Ipinge, H.N.

Total de citas: 13

Artículo citado	Citas recibidas
Classification of white cultivar wines by origin using volatile aroma components (1981) Vol. 2 Núm. 2 Pág. 45-50	1
Comparatives studies on wine grapes on different trellising systems: I. Consumptive water use (1980) Vol. 1 Núm. 1 Pág. 7-14	1
Aroma components of Vitis vinifera L. cv Chenin blanc grapes and their changes during maturation (1982) Vol. 3 Núm. 2 Pág. 47-52	1
Initial study on the guava aroma of Chenin Blanc and Colombar wines (1981) Vol. 2 Núm. 2 Pág. 101-103	1
Effect of sunlight and shade on norisoprenoid levels in maturing Weisser Riesling and Chenin blanc grapes and Weisser Riesling wines (1992) Vol. 13 Núm. 1 Pág. 23-31	1
Effect of ambient sunlight intensity on the temporal phenolic profiles of Vitis Vinifera L. Cv. chardonnay during the ripening season - a field study (2017) Vol. 38 Núm. 1 Pág. 94-102	1
The effect of fermentation time (as induced by fermentation and must conditions) on the chemical profile and quality of a Chenin blanc wine (1982) Vol. 3 Núm. 2 Pág. 75-80	1
Effect of trellis conversion on the performance of Chenin blanc, 99 Richter grapevines (2001) Vol. 22 Núm. 1 Pág. 31-35	1
Fermentation-derived aroma compounds in varietal young wines from South Africa (2010) Vol. 31 Núm. 2 Pág. 213-225	1
Terpenes in the aroma of grapes and wines: A review (1983) Vol. 4 Núm. 2 Pág. 49-58	1
Comparative studies on wine grapes on different trellising systems: II. Micro-climatic studies, grape composition and wine quality (1980) Vol. 1 Núm. 1 Pág. 15-26	1
Effect of canopy microclimate season and region on Sauvignon blanc grape composition and wine quality (1999) Vol. 20 Núm. 1 Pág. 19-30	1
Effect of skin-contact time and temperature on juice and wine composition and wine quality (1988) Vol. 9 Núm. 1 Pág. 22-30	1