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IDR
Indicadores Dialnet
South african journal of enology and viticulture
Citas emitidas
por artículos de
Ipinge, H.N.
Total de citas: 13
Artículo citado
Citas recibidas
Classification of white cultivar wines by origin using volatile aroma components
(1981)
Vol. 2
Núm. 2
Pág. 45-50
1
Comparatives studies on wine grapes on different trellising systems: I. Consumptive water use
(1980)
Vol. 1
Núm. 1
Pág. 7-14
1
Aroma components of Vitis vinifera L. cv Chenin blanc grapes and their changes during maturation
(1982)
Vol. 3
Núm. 2
Pág. 47-52
1
Initial study on the guava aroma of Chenin Blanc and Colombar wines
(1981)
Vol. 2
Núm. 2
Pág. 101-103
1
Effect of sunlight and shade on norisoprenoid levels in maturing Weisser Riesling and Chenin blanc grapes and Weisser Riesling wines
(1992)
Vol. 13
Núm. 1
Pág. 23-31
1
Effect of ambient sunlight intensity on the temporal phenolic profiles of Vitis Vinifera L. Cv. chardonnay during the ripening season - a field study
(2017)
Vol. 38
Núm. 1
Pág. 94-102
1
The effect of fermentation time (as induced by fermentation and must conditions) on the chemical profile and quality of a Chenin blanc wine
(1982)
Vol. 3
Núm. 2
Pág. 75-80
1
Effect of trellis conversion on the performance of Chenin blanc, 99 Richter grapevines
(2001)
Vol. 22
Núm. 1
Pág. 31-35
1
Fermentation-derived aroma compounds in varietal young wines from South Africa
(2010)
Vol. 31
Núm. 2
Pág. 213-225
1
Terpenes in the aroma of grapes and wines: A review
(1983)
Vol. 4
Núm. 2
Pág. 49-58
1
Comparative studies on wine grapes on different trellising systems: II. Micro-climatic studies, grape composition and wine quality
(1980)
Vol. 1
Núm. 1
Pág. 15-26
1
Effect of canopy microclimate season and region on Sauvignon blanc grape composition and wine quality
(1999)
Vol. 20
Núm. 1
Pág. 19-30
1
Effect of skin-contact time and temperature on juice and wine composition and wine quality
(1988)
Vol. 9
Núm. 1
Pág. 22-30
1