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Characterisation of Non-Saccharomyces yeasts using different...

Total de citas: 10

Artículo citado
The occurrence of non-saccharomyces cerevisae yeast species over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa (2003) Vol. 24 Núm. 2 Pág. 35-42
The effect of non-saccharomyces yeasts on fermentation and wine quality (2003) Vol. 24 Núm. 2 Pág. 55-62
The role and use of non-saccharomyces yeasts in wine production (2006) Vol. 27 Núm. 1 Pág. 15-39
Presence of candida zemplinina in sicilian musts and selection of a strain for wine mixed fermentations (2012) Vol. 33 Núm. 1 Pág. 80-87
The use of Candida pulcherrima in combination with Saccharomyces cerevisiae for the production of Chenin blanc wine (2003) Vol. 24 Núm. 2 Pág. 63-69
Malolactic fermentation : the Abc's of MLF (2010) Vol. 31 Núm. 2 Pág. 186-212
Control of malolactic fermentation in wine (2004) Vol. 25 Núm. 2 Pág. 74-88
Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines (2015) Vol. 36 Núm. 1 Pág. 50-58
Enzymes in winemaking : harnessing natural catalysts for efficient biotransformations : a review (2000) Vol. 21 Núm. 1 Pág. 52-73
The biochemistry of malic acid metabolism by wine yeasts : a review (2006) Vol. 27 Núm. 2 Pág. 113-122