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The development of alcoholic fermented beverages utilizing p...
Total de citas: 2
Artículo citado |
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Fermentation-derived aroma compounds in varietal young wines from South Africa (2010) Vol. 31 Núm. 2 Pág. 213-225 |
Glycerol in South African Table Wines : an Assessment of its Relationship to Wine Quality (2002) Vol. 23 Núm. 1 Pág. 22-30 |