Volver a la revista South african journal of enology and viticulture

The development of alcoholic fermented beverages utilizing p...

Total de citas: 2

Artículo citado
Fermentation-derived aroma compounds in varietal young wines from South Africa (2010) Vol. 31 Núm. 2 Pág. 213-225
Glycerol in South African Table Wines : an Assessment of its Relationship to Wine Quality (2002) Vol. 23 Núm. 1 Pág. 22-30