Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet (2014) Temperan, Sara Lorenzo Rodríguez, José Manuel Domínguez Castiñeiras, Bernardino Franco Matilla, María Inmaculada Carballo García, Francisco Javier Spanish journal of agricultural research Vol. 12 Núm. 3 Pág. 694-707

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 3

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Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon
Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon Vol. 67 Núm. 1 Pág. 9
2016 Grasas y aceites
de Jesús, M. C. Domínguez, Rubén Cantalapiedra, Jesús Iglesias Becerra, Antonio Lorenzo Rodríguez, José Manuel
Effect of chestnuts level in the formulation of the commercial feed on carcass characteristics and meat quality of Celta pig breed
Effect of chestnuts level in the formulation of the commercial feed on carcass characteristics and meat quality of Celta pig breed Vol. 14 Núm. 2 Pág. 7
2016 Spanish journal of agricultural research
De Jesús, Carmen Domínguez, Rubén Cantalapiedra, Jesús Iglesias, Antonio Lorenzo Rodríguez, José Manuel

* Último cálculo de métricas Dialnet: 03-Nov-2024