A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype (2008) ARTICULO Viera-Alcaide, Isabel Vicario Romero, Isabel María Escudero-Gilete, María Luísa Graciani Constante, E. León Camacho, Manuel Grasas y aceites Vol. 59 Núm. 4 Pág. 327-336

icono Ver en Dialnet attach_file Ver texto

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 7

Artículos citantes

Artículo citante Anualidad Localización Autores
Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs
Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs Vol. 18 Núm. 4 Pág. 19 ARTICULO 		2020 Spanish journal of agricultural research
García Casco, Juan M. Delgado Chavero, C.L. Zapata Márquez, Elena Paredes Torronteras, Andrés Muñoz, María Rey Muñoz, Ana Isabel
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed Vol. 65 Núm. 3 Pág. 9 		2014 Grasas y aceites
Domínguez, Rubén Lorenzo Rodríguez, José Manuel
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed
Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed Vol. 65 Núm. 3 Pág. 8 		2014 Grasas y aceites
Domínguez, Rubén Martínez Suárez, Sidonia Carballo García, Francisco Javier Franco Matilla, María Inmaculada
Fatty acid and triacylglycerol composition of the subcutaneous fat from Iberiam pigs fattened on the traditional feed
Fatty acid and triacylglycerol composition of the subcutaneous fat from Iberiam pigs fattened on the traditional feed Vol. 60 Núm. 3 Pág. 238-247 		2009 Grasas y aceites
Narváez Rivas, Mónica León Camacho, Manuel Vicario Romero, Isabel María
Tocopherol content, weight loss and instrumental color analysis of Iberian drycured ham as affected by rearing and feeding systems
Tocopherol content, weight loss and instrumental color analysis of Iberian drycured ham as affected by rearing and feeding systems Vol. 60 Núm. 3 Pág. 248-254 		2009 Grasas y aceites
Isabel Redondo, Beatriz Cordero, Gustavo López Bote, Clemente J.
Dry cured ham quality as related to lipid quality of raw material and lipid changes during processing: a review
Dry cured ham quality as related to lipid quality of raw material and lipid changes during processing: a review Vol. 60 Núm. 3 Pág. 297-307 		2009 Grasas y aceites
Gilles, Gandemer
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype Vol. 59 Núm. 4 Pág. 327-336 ARTICULO 		2008 Grasas y aceites
Viera-Alcaide, Isabel Vicario Romero, Isabel María Escudero-Gilete, María Luísa Graciani Constante, E. León Camacho, Manuel

* Último cálculo de métricas Dialnet: 30-Apr-2024