Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 21

  • Multiresidue Determination of Pesticides in Malt Beverages by Capillary Gas Chromatography with Mass Spectrometry and Selected Ion Monitoring

    J. W. Wong, M. G. Webster, D. Z. Bezabeh

    págs. 6361-6372

    

  • Improved Normal-Phase High-Performance Liquid Chromatography Procedure for the Determination of Carotenoids in Cereals

    A. Fratianni, G. Panfili

    págs. 6373-6377

    

  • Determination of Volatile Components in Ginger Using Gas Chromatography-Mass Spectrometry with Resolution Improved by Data Processing Techniques

    F. Gong, Y.-S. Fung, Y.-Z. Liang

    págs. 6378-6383

    

  • Monitoring of the Fermentation Media of Citric Acid by the Trimethylsilyl Derivatives of the Organic Acids Formed

    A. Ghassempour

    págs. 6384-6388

    

  • Gas Chromatographic Quantification of Major Volatile Compounds and Polyols in Wine by Direct Injection

    J. A. Moreno, Rafael Peinado Amores

    págs. 6389-6393

    

  • Extending the Working Range of Immunoanalysis by Exploitation of Two Monoclonal Antibodies

    P. M. Kramer

    págs. 6394-6401

    

  • Degradation Studies on Benzoxazinoids. Soil Degradation Dynamics of 2,4-Dihydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one (DIMBOA) and Its Degradation Products, Phytotoxic Allelochemicals from Gramineae

    F. A. Macias, Alberto Oliveros Bastidas

    págs. 6402-6413

    

  • In Vivo Antifungal Activity of the Essential Oil of Bupleurum gibraltarium against Plasmopara halstedii in Sunflower

    Ana María Camacho Simarro, Ana María Fernández Ocaña, Arturo Velasco-Negueruela, M. V. Gomez-Rodriguez

    págs. 6414-6417

    

  • Microbial Metabolites of Ingested Caffeic Acid Are Absorbed by the Monocarboxylic Acid Transporter (MCT) in Intestinal Caco-2 Cell Monolayers

    Y. Konishi, S. Kobayashi

    págs. 6418-6424

    

  • Antioxidant Activity of Ferulic Acid Alkyl Esters in a Heterophasic System: A Mechanistic Insight

    M. Centini, P. Granata, C. Anselmi

    págs. 6425-6432

    

  • Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits

    Barbara M. Schmidt, A. B. Howell

    págs. 6433-6442

    

  • Bioactive Lignans from a Cultivar of Helianthus annuus

    F. A. Macias

    págs. 6443-6447

    

  • Influence of Emulsifier Type and Content on Functional Properties of Polysaccharide Lipid-Based Edible Films

    D. Peressini, B. Bravin, A. Sensidoni

    págs. 6448-6455

    

  • Preparation of Soybean Oil-Based Greases: Effect of Composition and Structure on Physical Properties

    J. M. Perez, S. Z. Erhan, A. Adhvaryu

    págs. 6456-6459

    

  • Enriched Accumulation and Biotransformation of Selenium in the Edible Seaweed Laminaria japonica

    L. Zheng, X. Yan

    págs. 6460-6464

    

  • Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine

    María del Carmen Gómez Cordovés de la Vega, M. R. Alberto, M. C. M. de Nadra

    págs. 6465-6469

    

  • Comparison of Changes in the Secondary Structure of Unheated, Heated, and High-Pressure-Treated beta-Lactoglobulin and Ovalbumin Proteins Using Fourier Transform Raman Spectroscopy and Self-Deconvolution

    S. Ngarize, H. Herman

    págs. 6470-6477

    

  • Occurrence of 6-Methoxymellein in Fresh and Processed Carrots and Relevant Effect of Storage and Processing

    A. De Girolamo

    págs. 6478-6484

    

  • Effects of Sterol Structure, Temperature, and Lipid Medium on Phytosterol Oxidation

    L. Soupas, L. Juntunen, A.-M. Lampi, V. Piironen

    págs. 6485-6491

    

  • Quantitative Measurement of Negligible Trypsin Inhibitor Activity and Nutrient Analysis of Guar Meal Fractions

    S. Connor-Appleton, J. T. Lee

    págs. 6492-6495

    

  • Lignins and Ferulate-Coniferyl Alcohol Cross-Coupling Products in Cereal Grains

    J. Ralph, M. Bunzel

    págs. 6496-6502

    

  • Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

    C. Caris-Veyrat

    págs. 6503-6509

    

  • Study of Flavonoids of Sechium edule (Jacq) Swartz (Cucurbitaceae) Different Edible Organs by Liquid Chromatography Photodiode Array Mass Spectrometry

    T. Siciliano, N. De Tommasi

    págs. 6510-6515

    

  • Distribution of Ascorbic Acid in Potato Tubers and in Home-Processed and Commercial Potato Foods

    K.-S. Young, N. Kozukue, J.-S. Han

    págs. 6516-6521

    

  • Mineral Ion Content of the Seeds of Six Cultivars of Bahraini Date Palm (Phoenix dactylifera)

    A. Y. Ali-Mohamed

    págs. 6522-6525

    

  • Influence of Variety and Storage on the Polyphenol Composition of Apple Flesh

    A. Napolitano

    págs. 6526-6531

    

  • Quantitation of Polyphenols in Different Apple Varieties

    Urska Vrhovsek

    págs. 6532-6538

    

  • Development of Pyrethroid Substrates for Esterases Associated with Pyrethroid Resistance in the Tobacco Budworm, Heliothis virescens (F.)

    J. A. Ottea, H. Huang

    págs. 6539-6545

    

  • Interactions of Calcium Ions with Weakly Acidic Active Ingredients Slow Cuticular Penetration: A Case Study with Glyphosate

    J. Schonherr, L. Schreiber

    págs. 6546-6551

    

  • Solvent Extraction Characterization of Bioavailability of Atrazine Residues in Soils

    Michael J. Sadowsky, E. Barriuso, W. C. Koskinen

    págs. 6552-6556