International journal of food microbiology

• 

  Año 2004, Vol. 92, Número 3

  • Heterotrophic Plate Count: IJFM Introduction

    Joseph Cotruvo, Al Dufour, Bob Tanner, Stan Hazan, Jamie Bartram

    págs. 239-240

    

  • Heterotrophic plate count measurement in drinking water safety management: Report of an Expert Meeting Geneva, 24¿25 April 2002

    J. Bartram, C. Fricker, M. Exner, J. Cotruvo, Axel Glasmacher

    págs. 241-247

    

  • Rare occurrence of heterotrophic bacteria with pathogenic potential in potable water

    Dennis J. Lye, Pierre Payment, Gerard N. Stelma Jr., James W. Messer, Bennett G. Smith

    págs. 249-254

    

  • Virulence and risk from drinking water of heterotrophic plate count bacteria in human population groups

    Stephen C. Edberg, Martin J. Allen

    págs. 255-263

    

  • Heterotrophic plate count bacteria¿what is their significance in drinking water?

    Donald J. Reasoner, Martin J. Allen, Stephen C. Edberg

    págs. 265-274

    

  • Potentially pathogenic features of heterotrophic plate count bacteria isolated from treated and untreated drinking water

    D. Pavlov, C.M.E. de Wet, W.O.K. Grabow, M.M. Ehlers

    págs. 275-287

    

  • Tracking the concentration of heterotrophic plate count bacteria from the source to the consumer's tap

    D.R. Quintanar, C.P. Gerba, C. Haney, P. Rusin, K.L. Josephson, Ian L. Pepper

    págs. 289-295

    

  • Heterotrophic plate count monitoring of treated drinking water in the UK: a useful operational tool

    David P. Sartory

    págs. 297-306

    

  • Heterotrophic plate count methodology in the United States

    Donald J. Reasoner

    págs. 307-315

    

  • Establishment of HPC(R2A) for regrowth control in non-chlorinated distribution systems

    Wolfgang Uhl, Gabriela Schaule

    págs. 317-325

    

  • Rapid and automated detection of fluorescent total bacteria in water samples

    A.-S. Lepeuple, E. Pierlot, S. Gilouppe, M.-R. de Roubin

    págs. 327-332

    

  • Eubacterial 16S-rDNA amplicon profiling: a rapid technique for comparison and differentiation of heterotrophic plate count communities from drinking water

    Andreas H. Farnleitner, Gerhard Lindner, Franziska Zibuschka, Robert L. Mach, Georg Reischer, Martina M. Burtscher

    págs. 333-345

    

  • Understanding the distribution system as a bioreactor: a framework for managing heterotrophic plate count levels

    Graham A. Gagnon, Peter M. Huck

    págs. 347-353

    

  • Involvement of humic substances in regrowth

    Anne K. Camper

    págs. 355-364

    

  • Heterotrophic plate count and consumer's health under special consideration of water softeners

    Ivo Wagner, Clara Sacré, Beate Hambsch

    págs. 365-373

    

  • Assessment of the microbial integrity, sensu G.S. Wilson, of piped and bottled drinking water in the condition as ingested

    Corry B. Struijk, David A. A. Mossel

    págs. 375-390

    

  • Calendar

    págs. 391-392

    

  • Bibliography of food microbiology

    págs. 393-404

    

  • Author index

    págs. 405-407

    

  • Subject index

    págs. 409-410

    

  • Contents of Volume 92

    págs. 411-414