Industria conserve

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  Año 2004, Vol. 79, Número 1

  • Behaviour of Listeria monocytogenes in dry-cured ham in relation to packaging atmosphere and storage temperature

    M. S. Grisenti

    págs. 3-12

    

  • Proteolytic activity, vs. synthetic substrates and ochratoxin A, of Candida guilliermondii isolated from dry-cured ham

    R. Virgili, N. Simoncini, C. Pastori, S. Quintavalla

    págs. 13-36

    

  • High-pressure treatment of raw ham. Sanitation and impact on quality

    G. Saccani, M. S. Grisenti, S. Barbuti, E. Tanzi

    págs. 37-50

    

  • Analysis of some causes of microleaks in flexible packaging materials

    Giuseppe Squitieri, I. Orlando, A. Pezzani

    págs. 51-60

    

  • Differentiation of apple and pear products on the basis of their polyphenol content

    E. Cocconi, A. Zanotti, S. Fornari

    págs. 61-64

    

  • Application of gas-chromatography/tandem mass-spectrometry to the analysis of pesticide residues in foods

    A. Sannino, M. Bandini, L. Bolzoni

    págs. 65-74

    

  • Liquid chromatography/mass spectrometry as applied to the analysis of pesticide residues in foods. A review

    L. Bolzoni, M. Bandini, A. Sannino

    págs. 75-87