Transactions of the Institute of Measurement and Control

• 

  Año 2004, Vol. 26, Número 1

  • Editorial

    Sue Pulko

    págs. 1-2

    

  • Classification of fresh edible oils using a coated piezoelectric sensor array-based electronic nose with soft computing approach for pattern recognition

    W.T. O'Hare, Z. Ali, S.M. Scott, D. James, F.J. Rowell

    págs. 3-18

    

  • Discrimination and classification of Eurycoma longifolia Jack in medicinal foods by means of a DSP-based electronic taste sensor

    M.Z. Abdullah, A.S.A. Rahman, A.Y.M. Shakaff, A.M. Noor

    págs. 19-39

    

  • Conceptual design and evaluation of an ultrasonic system for bottled beverages' quality measurement and control

    B. Zhao, G.S. Mittal, O.A. Basir

    págs. 41-54

    

  • Predicting safety and quality of thermally processed canned foods using a neural network

    D.S. Kseibat, O.A. Basir, G.S. Mittal

    págs. 55-68

    

  • Wrapping strategies for temperature control of chilled foodstuffs during transport

    D.M. Stubbs, A.J. Wilkinson, S.H. Pulko

    págs. 69-80