Two-Dimensional Chromatography as an Essential Means for Understanding Macromolecular Structure
P. Kilz
págs. 3-14
Analysis of Low Molecular Weight Carbohydrates in Food and Beverages: A Review
C. Martínez Montero, Carmelo García Barroso, M.C. Rodríguez Dodero, Dominico Antonio Guillén Sánchez
págs. 15-30
T. Malmström, M. R. Euerby, P. Petersson
págs. 31-36
F. Ariese, U. A. Th. Brinkman, G. Luthe
págs. 37-41
Determination of Polyvinyl Alcohol Using Gel Filtration Liquid Chromatography
S. A. Jones, M. Brown, G. P. Martin
págs. 43-46
M. Borremans, P. Roos, J. Van Loco, L. Goeyens
págs. 47-53
E. Verdon, C. Demesmay, J.C. Valette, J. L. Rocca
págs. 55-60
Analysis of Chloramphenicol Residues in Honey by Liquid Chromatography¿Tandem Mass Spectrometry
C. Corvi, P. Edder, D. Ortelli
págs. 61-64
Feng Liu, Na Li, Huwei Liu, Tao Bo, Lina Geng, Ruonong Fu, Kean Li, Junling Gu
págs. 65-70
I. A. Khan, B. Avula
págs. 71-77
A. Berthod, Samuel Carda-Broch
págs. 79-87
Songjiang Tian, Lan Quan, Shufen Li, Hong Xu, Long Gu, Anqing Lin
págs. 89-93
Solid-Phase Microextraction of Aliphatic Alcohols Based on Polyaniline Coated Fibers
S. Bahar, Dj. Djozan
págs. 95-99
Quality Assessments of Recycled Plastics by Spectroscopy and Chromatography
S. Ågren, S. Karlsson, F. Stangenberg
págs. 101-106
Simple, Rapid, and Sensitive Determination of Odorous Compounds in Water by GC¿MS
Hye-Sil Ahn, Ho-Sang Shin
págs. 107-113
Guor-Tzo Wei, Fu-Ken Liu
págs. 115-119
E. Soczewinski, T. Tuzimski
págs. 121-128
G. J. Loake, K. Cook, M. A. M. Aboul-Soud
págs. 129-133
Analysis of Flavonoids and Phenolic Acid in Propolis by Capillary Electrophoresis
Y. Wang, Y.H. Cao, Q. Yuan
págs. 135-140
pág. 141
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