Industria conserve

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  Año 2001, Vol. 76, Número 3

  • Characteristics of pig carcasses and green cuts in relation with some traits of aged coppa sausages

    C. Schivazappa, R. Virgili

    págs. 219-228

    

  • Nutritional values of quick-frozen fishery products

    P. Pirazzoli

    págs. 229-240

    

  • Calculation of diffusion and surface exchange coefficients of water in two kinds of Italian salami

    C. Diaferia

    págs. 241-248

    

  • Identification and characterization of yeasts isolated from "capocollo" sausages

    L. La Pietra

    págs. 249-258

    

  • Determination of Salmonella in meat products: evaluation of the "BAX¿ for screening/Salmonella" system

    M. Dazzi, P. Mutti, S. Quintavalla, S. Barbuti

    págs. 259-267

    

  • Surface microbial flora of raw ham

    M. S. Grisenti

    págs. 269-274