Journal of dairy science

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  Año 2001, Vol. 84, Número 3

  • Formulations and Processing of Yogurt Affect the Microbial Quality of Carbonated Yogurt

    Y. Karagul-Yuceer

    págs. 543-550

    

  • Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

    M. De Angelis, M. R. Corbo, M. Albenzio

    págs. 551-561

    

  • Mild Isolation Procedure Discloses New Protein Structural Properties of beta-Lactoglobulin

    H.H.J. de Jongh

    págs. 562-571

    

  • The Role of Coagulase-Negative Staphylococcus spp. and Associated Somatic Cell Counts in the Ovine Mammary Gland

    A. Pengov

    págs. 572-574

    

  • Determination of Acetone in Cow Milk by Fourier Transform Infrared Spectroscopy for the Detection of Subclinical Ketosis

    Y. H. Schukken, C. Heuer, J. H. van der Maas, H. J. Luinge, E. T. G. Lutz

    págs. 575-582

    

  • Ketone Bodies in Milk and Blood of Dairy Cows: Relationship between Concentrations and Utilization for Detection of Subclinical Ketosis

    R. Moncoulon, F. Enjalbert, M. C. Nicot, C. Bayourthe

    págs. 583-589

    

  • Analysis of an Outbreak of Streptococcus uberis Mastitis

    H. G. Allore, O. C. Sampimon, Ruth N. Zadoks, H. W. Barkema

    págs. 590-599

    

  • The Effect of Extended Calving Intervals in High-Yielding Lactating Cows on Milk Production and Profitability

    R. Arbel, Y. Bigun

    págs. 600-608

    

  • Effect of Oral Drenching with Zinc Oxide or Synthetic Zeolite A on Total Blood Calcium in Dairy Cows

    R. J. Jorgensen

    págs. 609-613

    

  • Active Intestinal Absorption of Nucleosides by Na-Dependent Transport across the Brush Border Membrane in Cows

    E. Scharrer, B. Grenacher

    págs. 614-619

    

  • Short Communication: Effects of Increased Expression of alpha-Lactalbumin in Transgenic Mice on Milk Yield and Pup Growth

    M. B. Wheeler, W. S. Boston, J. C. Conroy, G. T. Bleck

    págs. 620-622

    

  • The Locomotion of Dairy Cows on Floor Surfaces with Different Frictional Properties

    C. J. C. Phillips

    págs. 623-628

    

  • Effects of Solar Radiation and Feeding Time on Behavior, Immune Response and Production of Lactating Ewes Under High Ambient Temperature

    A. Sevi, G. Annicchiarico

    págs. 629-640

    

  • Influence of Supplemental, Dietary Vitamin A on Retinol-Binding Protein Concentrations in the Plasma of Preruminant Calves

    M. P. Roberts, B. J. Nonnecke

    págs. 641-648

    

  • Accuracy and Precision of Computer Models to Predict Passage of Crude Protein and Amino Acids to the Duodenum of Lactating Cows

    H. G. Bateman

    págs. 649-664

    

  • Prediction of Crude Protein and Amino Acid Passage to the Duodenum of Lactating Cows by Models Compared with In Vivo Data

    H. G. Bateman

    págs. 665-679

    

  • Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat

    P. Y. Chouinard

    págs. 680-690

    

  • Hot Topic: Prevention of Parturient Paresis and Subclinical Hypocalcemia in Dairy Cows by Zeolite A Administration in the Dry Period

    T. Thilsing-Hansen

    págs. 691-693

    

  • Bayesian Inference for Categorical Traits with an Application to Variance Component Estimation

    M. F. Luo, L. R. Schaeffer, J. C. M. Dekkers, P. J. Boettcher

    págs. 694-704

    

  • Modeling Milk Production and Labor Efficiency in Modernized Wisconsin Dairy Herds

    J. Bewley, R. W. Palmer, D. B. Jackson-Smith

    págs. 705-716

    

  • An Overview of Experiences of Wisconsin Dairy Farmers who Modernized Their Operations

    D. B. Jackson-Smith, R. W. Palmer, J. Bewley

    págs. 717-729

    

  • A Case-Acquisition and Decision-Support System for the Analysis of Group-Average Lactation Curves

    D. Pietersma

    págs. 730-739