Journal of dairy science

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  Año 2001, Vol. 84, Número 2

  • The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic

    T. R. Klaenhammer, M. E. Sanders

    págs. 319-331

    

  • Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats

    J. M. Schmelzer

    págs. 332-344

    

  • Composition and Properties of Milk and Butter from Cows Fed Fish Oil

    R. J. Baer

    págs. 345-353

    

  • Assessment of the Coloring Strength of Brevibacterium linens Strains: Spectrocolorimetry Versus Total Carotenoid Extraction/Quantification

    L. Dufosse

    págs. 354-360

    

  • Characterization of Casein Micelle Precipitation by Chitosans

    I. D. Bianco, S. F. Ausar, L. F. Castagna, R. G. Badini

    págs. 361-369

    

  • Implications of Proposed Changes in Bulk Tank Somatic Cell Count Regulations

    R. W. Adkinson

    págs. 370-374

    

  • Monitoring of Acidified Milk Gel Formation by Ultrasonic Shear Wave Measurements. High-Frequency Viscoelastic Moduli of Milk and Acidified Milk Gel

    E. D. Kudryashov

    págs. 375-388

    

  • Short Communication: Low Levels of Colostral Immunoglobulins in Some Dairy Cows with Placental Retention

    C. Romero-R, V. Lona-D

    págs. 389-391

    

  • Case-Control Study of Risk Factors for Clinical Mastitis in Postpartum Dairy Heifers

    S. A. Odegaard, S. Waage

    págs. 392-399

    

  • Application of Fuzzy Logic in Automated Cow Status Monitoring

    W. E. Woldt, R. M. de Mol

    págs. 400-410

    

  • Measuring the Financial Risks of New York Dairy Producers

    T. M. Schmit, R. N. Boisvert

    págs. 411-420

    

  • Negative Energy Balance Does Not Decrease Expression of Leukocyte Adhesion or Antigen Presenting Molecules in Cattle

    K. H. Perkins, R. J. Tempelman, M. J. VandeHaar

    págs. 421-428

    

  • Effects of Corn Particle Size and Source on Performance of Lactating Cows Fed Direct-Cut Grass-Legume Forage

    R. B. Reis, F. S. Emeterio

    págs. 429-441

    

  • Effect of Corn Silage Hybrid on Dry Matter Yield, Nutrient Composition, In Vitro Digestion, Intake by Dairy Heifers, and Milk Production by Dairy Cows

    E. D. Thomas, C. S. Ballard

    págs. 442-452

    

  • Effect of Variation in Proportion of Cornmeal and Steam-Rolled Corn in Diets for Dairy Cows on Behavior, Digestion, and Yield and Composition of Milk

    K. Uchida, C. S. Ballard

    págs. 453-461

    

  • Effect of Site and Source of Energy Supplementation on Milk Yield in Dairy Cows

    S. J. Mabjeesh, S. Abramson, A. Arieli

    págs. 462-470

    

  • Prediction of Energy Balance in High Yielding Dairy Cows with Test-Day Information

    C. Heuer, W. M. Van Straalen

    págs. 471-481

    

  • Association Between Milk Urea Nitrogen and Fertility in Ohio Dairy Cows

    P. J. Rajala-Schultz

    págs. 482-489

    

  • Rumen Undegradable Protein, Rumen-Protected Choline and mRNA Expression for Enzymes in Gluconeogenesis and Ureagenesis in Periparturient Dairy Cows

    J. R. Hartwell

    págs. 490-497

    

  • Effects of Supplemental Dietary Biotin on Performance of Holstein Cows During Early Lactation

    C. A. Zimmerly

    págs. 498-506

    

  • Associations Between Casein Haplotypes and First Lactation Milk Production Traits in Finnish Ayrshire Cows

    T. Ikonen, H. Bovenhuis

    págs. 507-514

    

  • Phenotypic Trends in Incidence of Stillbirth for Holsteins in the United States

    C. L. Meyer, K. J. Koehler, J. R. Thompson, P. J. Berger

    págs. 515-523

    

  • On-Farm Batch Pasteurization Destroys Mycobacterium paratuberculosis in Waste Milk

    J. R. Stabel

    págs. 524-527

    

  • A Comparison of Free-Stall Barns Used by Modernized Wisconsin Dairies

    D. B. Jackson-Smith, J. Bewley, R. W. Palmer

    págs. 528-541

    

  • Estimation of (Co)Variance Functions for Test-Day Yields During First and Second Lactations in the United States

    G. R. Wiggans, J. C. Philpot, A. Tijani, N. Gengler

    pág. 542