James Handford
pág. 91
Changes in Radical Scavenging Activity of Japanese Cabernet Sauvignon Red Wines during Ageing
Tsutomu Takayanagi, Tohru Okuda, Koki Yokotsuka, Michikatsu Sato
págs. 93-100
Morela Strano, Raffaella Schellino, Adolfo Pagliara, Stefano Ambrò, Piero Gaia, Marta Minetto, Claudio Delfini
págs. 101-115
págs. 117-141
Anthony B. Shaw
págs. 143-164
Sensory Discrimination of Dry Red Wines from Greece
Elisabeth Koussissi, Eduarda Cristovam, Alistair Paterson
págs. 165-179
The Institute of Masters of Wine, Annual Claret Tasting, 1997 Vintage, 2001, Royal Festival Hall
Charles Taylor, Martin Williams, Derek Smeldey
págs. 181-190
págs. 191-197
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