Predicting melting temperature (T~m) of oligoribonucleotide duplex by neural network
H. Miyajima, L. Ma, C. Cheng
págs. 75-80
Rasmus Bro, H. H. Nielsen, G. Stefansson
págs. 81-88
Modelling near-infrared signals for on-line monitoring in cheese manufacture
B. J. A. Mertens, D. J. O Callaghan, C. P. O Donnell
págs. 89-98
W. Demuth, F. R. Krueger, W. Werther
págs. 99-110
A chemometric study of amino acid transport through liquid membranes using UV-vis spectroscopy
A. M. Antunes, M. M. C. Ferreira
págs. 111-116
© 2001-2024 Fundación Dialnet · Todos los derechos reservados