AgriScientia

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  Año 2026, Vol. 43, Número 1. Texto Completo Ejemplar

  • Artículos

    • PlaFe: an outdoor platform for crop phenotyping under progressive drought

      M. Murgio, Vanina Davidenco, Fernando Salvagiotti, C.R.C. Vega

      • Resumen
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      págs. 1-11

      

    • Salinity tolerance in oregano: growth and productivity indicators at early stages using a hydroponic system

      Vanina Davidenco, J. P. Pelissero, M. M. Lascano Funes, M. S. Pereyra, G. Robert

      • Resumen
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      págs. 13-31

      

    • UHPLC-Q-Orbitrap MS/MS-based metabolomic profiling of hydroalcoholic extracts of Schinus areira L. and biocidal activity against Adioristus spp. in quinoa crops

      Oscar Tinoco Gómez, R. Moore Torres, J. Alvarez Bautista, O. Castro Mandujano, J. Álvarez Gamboa, G. A. Cosco Salguero, Jesús Miguel López Rodilla

      • Resumen
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      págs. 33-45

      

    • Physicochemical and microbial characterization of pig slurry stabilization lagoons in Córdoba, Argentina

      R.A. Mignone, A. Rubenacker, Paola Campitelli, C.P. Dionisi, A.V. Juarez

      • Resumen
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      págs. 47-60

      

    • Effect of different sorghum silage genotypes compared to corn silage on performance and enteric methane emissions in Aberdeen Angus steers

      Edinei José Armani Borghi, Marcos Zenobi, María Soraya Salloum, R. Giménez

      • Resumen
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      págs. 61-69

      

    • Effect of technological processing on the chemical composition, safety, and technological properties of chickpea (Cicer arietinum L.) flour

      G.A. Manera, R. H. Olmedo

      • Resumen
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      págs. 71-81

      

    • Sensory acceptability of Vienna bread and Frankfurter sausages with chickpea flour:: effects of incorporation level and variety

      G.A. Manera, Viviana Grosso, J. Velazque, R. H. Olmedo

      • Resumen
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      págs. 83-91

      

    • Optimization of antioxidant extraction from two agro-industrial by-products and their comparative effect on soybean oil stability

      Antonella E. Bergesse, O.F. Camiletti, M. Fushimi, M.E. Oroná, Patricia R. Quiroga, Valeria Nepote

      • Resumen
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      págs. 93-105

      

    • Inclusion of dehydrated Cartagena mamey (Mammea americana) pieces in semi-sweet chocolate bars

      Gina Mariuxi Guapi Álava, V. A. Guerrón Troya, J. C. Simi Cerna, Sonia Barzola Miranda, D. D. Sánchez Aguilera, Luisa Ana Zambrano Mendoza

      • Resumen
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      págs. 107-114

      

  • Comunicaciones

    • Physical and chemical quality of granulated urea stored in silo bags

      R. Hidalgo, Marco Daniel Chabbal, Laura Itati Giménez, Nicolás Ignacio Stahringer, H. Dalurzo, F. Domínguez, G . F. Botta

      • Resumen
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      págs. 115-123