Australian and New Zealand grapegrower and winemaker

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  Año 2026, Número 745

  • Management of vineyards after fire damage: Part 1 – timing of trunk replacement

    Richard Hamilton, Colin Hinze

    págs. 28-35

    

  • Australia’s evolving winegrape varietal distinctiveness in response to climate and demand changes

    Kym Anderson, Germán Puga

    págs. 36-40

    

  • Strainer stress alleviated by OCLOC SR (strainer repair): Ocloc has proven to be a long-term innovative designer and manufacturer of trellising and rural fencing for Australia and New Zealand

    pág. 41

    

  • Glass acts: Innovation driving a more sustainable bottle

    Simone Madden Grey

    págs. 42-45

    

  • Bioacidification of white wines

    Ana Hranilovic, Lisa Strid

    págs. 46-49

    

  • Direct expansion: Minimal energy demand, low-cost refrigeration for wineries

    págs. 50-54

    

  • “Sensory ceiling”: New research reveals limits to NZ white wine flavour

    pág. 55

    

  • Protecting wine quality between tank and truck: Why temperature control matters at bottling and distribution

    págs. 56-57

    

  • Building a Better Wine Business

    Peter McAtemney

    págs. 58-59

    

  • New Zealand Winegrowers to attend Wine Paris for the first time

    pág. 60

    

  • Packamama partners with Dutch-based company to secure sustainable materials

    pág. 67

    

  • Australian wine gains ground in India

    págs. 68-69

    

  • Beyond the bottle: Unfolding the benefits of sustainable carton packaging for wine

    págs. 73-74

    

  • Nicholas Paris MW: Managing director and co-owner, Monte Christo Winery

    págs. 77-78