Australian and New Zealand grapegrower and winemaker

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  Año 2026, Número 744

  • National Vineyard Register: A project update

    Sandy Hathaway

    págs. 13-14

    

  • Vineyard resting rebate for South Australian growers

    pág. 28

    

  • The start of a movement: McLaren Vale’s first certified-organic producer has marked 30 years since adopting pioneering vineyard practices.

    págs. 30-31

    

  • Why we should worry about phylloxera

    Smantha Scarratt

    págs. 32-37

    

  • Fowles Wine activates $500K grant to go into bat for Aussie viticulture, safeguarding against costly pests

    págs. 38-39

    

  • ‘Cultivating tomorrow’ with a stronger Sustainable Winegrowing Australia

    pág. 40

    

  • Pink Chardonnay: A forgotten grape variety, now back in favour

    págs. 41-42

    

  • Crafting excellence: Rose Creek Estate thrives with Kendon solutions

    pág. 43

    

  • Fermenting at depth: A 15-year quest to harness ocean pressure for secondary fermentation

    Paul Le Lacheur

    págs. 45-47

    

  • Yeast-derived acidification of red wines

    Ana Hranilovic, Charlotte Vion

    págs. 48-51

    

  • Controlling fermentation before it begins: How grape temperature management shapes yeast performance and wine style

    págs. 52-53

    

  • TWE talks NoLo with Coopers and Endeavour, releases research with AWRI

    págs. 54-58

    

  • JMA Engineering – Engineering support for wineries, when and where you need It

    pág. 59

    

  • Competitive risk: Emerging exporters challenge Australian wine in global markets

    Hans Mick

    págs. 60-66

    

  • Bulk wine shows resilience within tightened market

    Simone Madden Grey

    págs. 67-69

    

  • Packamama awarded $1 million to decarbonise Australian wine packaging

    pág. 70

    

  • King Valley's tenacity: Tradition, innovation and vineyard adaptability shaping Victoria’s Italian-influenced wine region

    Lavinia Hartley

    págs. 71-73

    

  • Otto Dal Zotto: Founder and Legend, Dal Zotto Wines

    pág. 78