AgriScientia

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  Año 2025, Vol. 42, Número 2

  • Artículos

    • Assessment of the effect of rural fires on the water surpluses using remote sensing models in the Bamba Hydric and Natural Reserve, Córdoba Province (Argentina)

      Ibrahim Ayoub, Ezequiel Darío Bigattón, Marcos Sebastián Karlin

      • Resumen
      • Texto completo

      págs. 1-15

      

    • Mathematical model GERMINAN for the analysis of germination test results

      Patricia Perissé, Claudia Arias, Ricardo Luis Marini

      • Resumen
      • Texto completo

      págs. 17-36

      

    • In vitro study of the physicochemical and biological properties of Aloe vera gel and  its use for the development of a cream

      Nãdia Ziar, Rima Khedda, Hassina Guetarni

      • Resumen
      • Texto completo

      págs. 37-44

      

    • Impact of the amylose/amylopectin ratio in wheat (Triticum aestivum) on the technological quality of bread, cookies, and pasta

      David Morales, Mariela Bustos, Gabriela Pérez, Leonardo Sebastián Vanzetti, Alberto Edel León, Alberto León

      • Resumen
      • Texto completo

      págs. 45-53

      

    • Use of a polenta industry by-product in the production of Argentine alfajor biscuits

      Nicolás Francisco Bongianino, María E Steffolani, Fernanda Quiroga, Carlos Biasutti, Alberto Edel León

      • Resumen
      • Texto completo

      págs. 55-68

      

  • Revisión

    • Hydric extremes in Argentina: an updated review with special emphasis on the effects of El Niño and La Niña

      María Ana Planchuelo, Roberto Eduardo Zanvettor, Andrés Ravelo, María Planchuelo Ravelo

      • Resumen
      • Texto completo

      págs. 69-108