From JM as Catalyst to JM as Community: Positive, Bold, and Pragmatic
Cait Lamberton, Detelina Marinova, Shrihari Sridhar, Vanitha Swaminathan
págs. 1-6
págs. 7-27
págs. 28-32
How socioeconomic Status Shapes Food Preferences and Perceptions
Bernardo Andretti, Yan Vieites, Larissa Elmor, Eduardo B. Andrade
págs. 33-56
págs. 57-76
págs. 77-99
Better Innovation for a Better World
Darren W. Dahl, Charles H. Noble, Martin Schreier, Olivier Toubia
págs. 100-118
págs. 119-139




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