Revista Facultad Nacional de Agronomía: Medellín

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  Año 2015, Vol. 68, Número 2

  • Fruit quality and production of Vitis vinifera L. Chardonnay affected by partial defoliation in tropical highlands

    Jaime Ernesto Peña Olmos, Fánor Casierra Posada

    • Resumen
    • Texto completo

    págs. 7581-7588

    

  • Neotropical and introduced fruits with special tastes and consistencies that are consumed in Colombia

    Pablo E. Buriticá Céspedes, José Régulo Cartagena Valenzuela

    • Resumen
    • Texto completo

    págs. 7589-7618

    

  • CO2 soil emission under different methods of oil palm replanting

    Cristihian Jarri Bayona Rodríguez, Rodrigo Andrés Avila Diazgranados, Álvaro Hernán Rincón Numpaque, Hernán Mauricio Romero

    • Resumen
    • Texto completo

    págs. 7619-7625

    

  • Effectiveness of a rock phosphate solubilizing fungus to increase soil solution phosphate impaired by the soil phosphate sorption capacity

    Nelson Walter Osorio Vega, Mitiku Habte, Juan Diego León Peláez

    • Resumen
    • Texto completo

    págs. 7627-7636

    

  • Evaluation of the fertilizer and contamination potential of different broiler litter types subjected to various use cycles

    Olga Lucía Zapata Marín, Ilda de Fátima Ferreira Tinoco, Jairo Alexander Osorio Saraz, Cecília de Fátima Souza, María de Fatima Araujo Vieira

    • Resumen
    • Texto completo

    págs. 7637-7646

    

  • Registro de algunas plantas medicinales cultivadas en San Cristóbal, municipio de Medellín (Antioquia - Colombia)

    Bladimir Vera Marín, Mauricio Sánchez Sáenz

    • Resumen
    • Texto completo

    págs. 7647-7658

    

  • Historical and potential extinction of shrub and tree species through deforestation in the department of Antioquia, Colombia

    Álvaro J. Duque Montoya, Edersson Cabrera, Álvaro Idárraga Piedrahíta

    • Resumen
    • Texto completo

    págs. 7659-7665

    

  • A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)

    Elizabeth Barrera Araya, Jesús H. Gil, Ana Eugenia Restrepo Vélez, Kelly Mosquera, Diego Durango

    • Resumen
    • Texto completo

    págs. 7667-7678

    

  • Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

    Fabián Rico Rodríguez, Carolina Gutiérrez Cortés, Consuelo Díaz Moreno

    • Resumen
    • Texto completo

    págs. 7679-7688

    

  • Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)

    Carlos Julio Márquez Cardozo, José Roberto Palacín Beltrán, Lorenzo Fuentes Berrio

    • Resumen
    • Texto completo

    págs. 7689-7701

    

  • The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains

    Blanca Cecilia Salazar Alzate, Misael Cortés Rodríguez, Olga Inés Montoya Campuzano

    • Resumen
    • Texto completo

    págs. 7703-7712

    

  • Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender

    Diana Marcela González Rodríguez, Elizabeth Giraldo Lopera, Diego Alonso Restrepo Molina

    • Resumen
    • Texto completo

    págs. 7713-7720

    

  • Antagonistic action of Lactobacillus spp. against Staphylococcus aureus in cheese from Mompox - Colombia

    Piedad M. Montero Castillo, Antonio José Díaz Caballero, Marlene Duran Lengua

    • Resumen
    • Texto completo

    págs. 7721-7727

    

  • Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review

    Miguel Ángel Alarcón García, Jairo Humberto López Vargas, Diego Alonso Restrepo Molina

    • Resumen
    • Texto completo

    págs. 7729-7742

    

  • Future Scenarios for the brand name phytosanitary agrochemical industry in the floriculture of Bogotá

    Héctor Ojeda Mantilla, Iván Montoya Restrepo, Luz Alexandra Montoya Restrepo

    • Resumen
    • Texto completo

    págs. 7743-7753