Ingeniería agrícola y biosistemas
págs. 51-62
Influence of locust bean and xanthan gums on the stability and acceptability of dairy cream
Eva Montserrat Sánchez-Ortega, Aldo Hernández-Calette, Arturo Hernández Montes
págs. 63-84
Quantification of the error of digital terrain models derived from images acquired with UAV
Sergio Iván Jimenez Jimenez, Waldo Ojeda Bustamante, Ronald Ernesto Ontiveros Capurata, Jorge Flores Velázquez, Mariana de Jesús Marcial Pablo, Braulio David Robles Rubio
págs. 85-100
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