Strategic corporate social responsibility in the tourism and hospitality industry: Conceptual proposal
Lee Seoki, Minjung Shin, Kyung Ho Kang, Da Hyun Samantha Hwang
págs. 813-826
Restaurant celebrity chief executive officer and risk-taking: The moderating role of chief executive officer origin and franchising
págs. 827-842
Examining the impact of Halal tourism industry sustainability on stock returns
Mohammad Ashraful Ferdous Chowdhury, Mohammad Abdullah, Zunaidah Sulong
págs. 843-860
Traveling as a means to escape air pollution: Evidence from pollution information disclosure in China
págs. 861-883
Weathering the pandemic storm: Inter-organizational imitation and hotel survival
págs. 884-910
págs. 911-932
Capability choices in tourism and economic activities: The influence of human development
Subrata Kumar Mitra, Jitendra Sharma, Maheswaran Srinivasan, Jagannath Mohanty, Salman Ali
págs. 933-950
págs. 958-963
Heritage tourism and local prosperity: An empirical investigation of their controversial relationship
págs. 964-983
Crowding-in and (temporary) crowding-out in Venice: The effect of cultural events on residents
págs. 984-1005
págs. 1006-1030
Tourist flows and protection of cultural heritage in Andalusia (Spain): An econometric analysis with panel data
págs. 1031-1049




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