Organic food consumer behavior in Hermosillo, Sonora, Mexico
Denisse Mercedes Romero Valenzuela
, Beatriz Olivia Camarena Gómez
, Dena M. Camarena Gómez
págs. 3-9
Itziar E. Lepe Anasagasti
, Rodolfo Canseco-Sedano, Oscar E. Zárate Guevara
, Violeta T. Pardio Sedas
, Belisario Domínguez Mancera
, Anabel Cruz Romero
, Adalberto Rosendo Ponce
, Vicente Eliezer Vega Murillo
, Gustavo Contreras Hernandez
págs. 11-18
Martha Gabriela Armijo Nájera, José Luis Valenzuela Lagarda, Cristina García de la Peña, Francisco Gerardo Véliz Deras, José Antonio Hernández- Herrera, Dalia Ivette Carrillo Moreno
págs. 19-23
Antibacterial activity of the Calendula officinalis L. essential oil on Escherichia coli
Lucero del Mar Ruiz Posadas
, Víctor Alonzo Rodríguez-López†, Jorge Cadena Íñiguez, Julián Delgadillo Martínez
, Rubén San Miguel Chávez
, Sandra Salazar-Aguilar
, Jorge Valdés Carrasco
págs. 25-31
Virgilio Villalobos Villalobos
, Victor López Martínez
, Juan Francisco Aguirre Medina
, Francisco Guzman Camposeco
, Alexis Domínguez Liévano
, Saúl Espinosa Zaragoza, Nidia Bélgica Pérez De la O
págs. 33-39
Increase of the motility of buck semen with Andromed® extender and the addition of HTF
Juan A Quintero Elisea, Fernando Clemente Sánchez, César Cortez Romero, José V. Velázquez Morales, Héctor A. Olguín Arredondo, Ernesto Orozco Lucero
págs. 41-47
Structure and phenology characterization of four tree species of tropical deciduous forests
Miguel Ángel Sánchez Hernández, Aurelio Fierros González, Enirque Cortes Díaz, Alejandro Velázquez Martínez
págs. 49-56
Postharvest characteristics of Ataulfo mango grown in Soconusco, Chiapas
Didiana Galvez Lopez
, Miguel Salvador Figueroa
, Raymundo Rosas Quijano
, Jhinson Dennys Martínez Luzuriaga
, José Apolonio Gómez Estrada, Alfredo Vázquez Ovando
págs. 57-71
Health and economic crises and the Mexican agricultural sector
Martín Vivanco Vargas
, Luis Miguel Cruz Lázaro
, Humberto Banda Ortiz
págs. 73-82
Multifunctionality in maize production systems in the Mixteca Alta region of Oaxaca
Saúl Ugalde Lezama, Uriel Marcos Rivera
, Eduardo Valdés Velarde, Luis Antonio Tarango Arámbula, Julio C. Buendía Espinoza
págs. 83-96
Relationships between technological and nutritional meat quality traits in native Mexican Guajolote (M. g. gallopavo): meat quality traits in native Mexican Guajolote
Rodrigo Portillo Salgado, José Guadalupe Herrera Haro, Jaime Bautista Ortega, Francisco Cigarroa Vázquez
págs. 97-105
Yield of Popcorn varieties in different population densities in the Valles Altos region of Mexico
Alejandro Espinosa Calderón, Margarita Tadeo Robledo, Alan Monter Santillan, Eduardo Ambrosio Gil, Francisco Sebastián Martínez Díaz, Noel Orlando Gómez Montiel, Mauro Sierra Macías, Pablo Andrés Meza, César del Ángel Hernández Galeno
págs. 107-114
Daniel Hernández Soto, Martín Vivanco Vargas
, Humberto Banda Ortiz
, Luis Miguel Cruz Lázaro
, Denise Gomez Hernandez, David Mauricio Velázquez Alquicira
págs. 115-124
Regionalization of fish production in Mexico based on production value data in MXN pesos
Luis Daniel Magadán Revelo
, Miguel Jorge Escalona Maurice
, Yolanda M. Fernández Ordoñez
, Alonso Aguilar Ibarra
págs. 135-141




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