Scientia Agraria Paranaensis

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  Año 2022, Vol. 21, Número 4. Texto Completo Ejemplar

  • Revisões Bibliográficas

    • Aspects of meliponiculture with emphasis on the Genus scaptotrigona

      Alessandra Fernandes Gonçalves Benites, Tuan Henrique Smielevski de Souza, Wendy Guadalin de Oliveira, Cinthia Leão Figueira, Vagner de Alencar Arnaut de Toledo

      • Resumen
      • Texto completo

      págs. 323-331

      

  • Artigos Científicos

    • Productivity and quality of soybean grains grown under different cover plants

      Adriano Udich Bester, Ivan Ricardo Carvalho, Murilo Vieira Loro, Victor Delino Barasuol Scarton, Leonardo Cesar Pradebon, Guilherme Tassoti Coradini

      • Resumen
      • Texto completo

      págs. 332-340

      

    • Antioxidant activity and physicochemical characteristics of Lulo fruit cultivated in Brazil

      Jessica Cristina Urbanski, Bianca Pierina Carraro, Cristiane Paulus, Noélle Khristinne Cordeiro, Gilberto Costa Braga

      • Resumen
      • Texto completo

      págs. 341-347

      

    • A seed germination and initial development of rice seedlings inoculated with Azospirillum brasilense

      Deise Cadorin Vitto, Andreia da Paz Schiller, Camila Hendges, Jéssica Manfrin, Lenir Aparecida Buss, Vandeir Francisco Guimarães

      • Resumen
      • Texto completo

      págs. 348-354

      

    • Economic feasibility analysis of rock-basalt dust for soybean production in the Dourados/MS

      Risely Ferraz Almeida, Willian Lange Gomes

      • Resumen
      • Texto completo

      págs. 355-361

      

    • Establishment and growth of Lippia gracilis schauer cultivated under different in vitro conditions

      Luiz Eduardo Santos Lazzarini, Fernanda Ventorim Pacheco, Alexsandro Carvalho Santiago, Adriane Duarte Coelho, Suzan Kelly Vilela Bertolucci, José Eduardo Brasil Pereira Pinto

      • Resumen
      • Texto completo

      págs. 362-370

      

    • Soil chemical attributes after the superficial distribution and without incorporation of limestone doses

      Marinez Carpiski Sampaio, Paulo Sérgio Rabello de Oliveira, Carlos Augusto Rocha de Moraes Rego, Eloisa Mattei, Jeferson Tiago Piano, Reginando Ferreira Santos

      • Resumen
      • Texto completo

      págs. 371-380

      

    • Ecological anatomy of wood from Guarea Kunthiana a. Juss. (Meliaceae)

      Talita Baldin, Sâmara Magdalene Vieira Nunes, Emmyle Katterine Souza Santos, Thalles Loiola Dias, Edy Eime Pereira Barauna, Silvana Nisgoski

      • Resumen
      • Texto completo

      págs. 381-389

      

    • Agronomic potential of blueberry cultivars in an organic cropping system in the Brazilian subtropics

      José Luís Trevizan Chiomento, Tobias Furtado Bittencourt, Brenda Tortelli, Thomas dos Santos Trentin, Diógenes Cecchin Silveira, Alexandre Augusto Nienow

      • Resumen
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      págs. 390-397

      

    • Allelopathic potential of aqueous extracts from Tithonia diversifolia (Hemsl.) A. Gray

      Ana Beatriz Devantier Henzel, Isadora Moreira da Luz Real, Ernestino de Souza Gomes Guarino, Gustavo Schiedeck, Carlos Rogério Mauch

      • Resumen
      • Texto completo

      págs. 398-403

      

    • Tillering capacity and nitrogen fertilization in white oat

      Diego Nicolau Follmann, Marcelo Santos Silveira, Anderson Crestani Pereira, Guilherme Bergeijer da Rosa, Alberto Cargnelutti Filho, Alessandro Dal'Col Lúcio

      • Resumen
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      págs. 404-410

      

    • Remaining straw on soil fertility and sugarcane productivity in the cutting periods

      João Alfredo Neto da Silva, Cristiano Márcio Alves de Souza, Salvio Napoleão Soares Arcoverde, Carlos Hissao Kuruhara, Cesar José da Silva

      • Resumen
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      págs. 411-422

      

    • Morphophysiology of Caetê plants under sun exposure and soil textures

      Jaqueline Araujo Barbosa, Sílvio Douglas Ferreira, Tauane Santos Brito, Vandeir Francisco Guimarães, Neumárcio Vilanova da Costa

      • Resumen
      • Texto completo

      págs. 423-431

      

  • Nota Científica

    • Microbiological assessment and ph measurement in ground beef available in supermarkets in Southern Bahia

      Renata Gomes da Silveira Deminicis, Bruno Borges Deminicis

      • Resumen
      • Texto completo

      págs. 432-437