Agronomía Colombiana

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  Año 2025, Vol. 43, Número 1

  • Invited editorial

    • Family farming in Colombia: a pillar for food security and sustainable development

      Vandreé Julián Palacios Bucheli

      • Resumen
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  • Plant breeding, genetic resources and molecular biology

    • Structural and phylogenetic characterization of a polyphenol oxidase gene in lulo (Solanum quitoense Lam.)

      Mauricio Antonio Pulido Jiménez, Silvia Gómez Daza, Víctor Núñez Zarantes

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  • Plant breeding, genetic resources and molecular biology

    • Evaluation of yield and fruit quality in five genotypes of Castilla blackberry (Rubus glaucus Benth.)

      Erika Sánchez Betancourt, Franklin Mayorga Cubillos, Francy Garcia Arias

      • Resumen
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  • Crop physiology

    • Morphological characterization of tropical maize (Zea mays L.) inbred lines

      Jose Miguel Sarmiento Buitrago, Gerardo Cayón Salinas, Laura Marcela Torres González, Eddie Yacir Alvares Albanes

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  • Crop physiology

    • Accumulation and distribution of calcium, magnesium, and sulfur in potato (Solanum tuberosum Group Andigenum) cultivars Diacol Capiro and Pastusa Suprema

      Kristal Castellanos Ruiz, Manuel Iván Gómez Sánchez, Luis Ernesto Rodríguez

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    • Plant growth promoting bacteria as a tool to mitigate salt stress in crops: a review

      Juan Pablo Hernández, Edgar Palacios Ortega, Helber Enrique Balaguera López

      • Resumen
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  • Crop physiology

    • Hormones mitigate salt stress in tomato (Solanum lycopersicum L.) plants during vegetative growth

      Hernán David Ruiz Berrío, Zulma Catherine Cardenal Rubio

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    • Effect of indole-3-butyric acid and gibberellic acid on rooting and growth of arracacha propagules

      Maria Gladis Rosero Alpala, Jaime Lozano Fernández, Carlos Enrique Velásquez Arroyo, Johanna Paola Garnica Montaña

      • Resumen
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  • Crop protection

    • Biological control of Sclerotium rolfsii Sacc. in Stevia rebaudiana using native isolates of Trichoderma spp. from Paraguay

      Andrés Dejesús Sanabria Velázquez, Hassan K. Bittar Vega, Gloria Montiel, Federico Cantero, Rosanna Britos, Cynthia Ortiz, Humberto Sarubbi Orue

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  • Crop protection

    • Citizen science and digital data for trend analysis and impact assessment of Prodiplosis as an emerging pest in foliage crops

      Laura Alejandra Valbuena Gaona, Hector Julio Villamil Martha, Luz Mary Pardo Ramírez, Joaquín Guillermo Ramírez Gil

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  • Postharvest physiology and technology

    • UV-C radiation and gaseous ozone improve the physicochemical characteristics of refrigerated strawberries

      Juver Andrey Jiménez Moreno, Edna Lizeth Higuera Castro, Raysa Maduro Alves, Carolina M. Sánchez Sáenz, Franciane Colares Souza Usberti

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  • Soils, fertilization, and water management

    • Fallow improves the growth and yield of green beans and changes the rhizosphere microbial communities

      Nicolás Rodríguez Romero, Vanessa Otero Jiménez, Daniel Uribe Vélez

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  • Geomatics

    • Classification of maize hybrids using UAV-based multispectral remote sensing and machine learning algorithms

      João Lucas Gouveia de Oliveira, Dthenifer Cordeiro Santana, Izabela Cristina de Oliveira, Ricardo Gava, Fábio Henrique Rojo Baio, C. A. Silva Junior, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Job Teixeira de Oliveira

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    • Comparing spectral models to predict manganese content in Rosa spp. leaves using VIS-NIR data

      Oscar Hernán Franco Montoya, Luis Joel Martínez Martínez

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  • Economy and rural development

    • Challenges and strategies to promote the industrialization of cassava crop in Colombia

      Eduardo Rodríguez Sandoval, Alejandro Mejia Villota, Víctor Hernández

      • Resumen
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  • Food science and technoloy

    • Characterization of yeast communities vectored by Drosophila melanogaster during post-harvest fermentation of coffee

      José Julián Apraez, Alvaro Javier Ceballos Freire, Jesús G. Solarte

      • Resumen
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